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Have Potatoes Changed Over the Years?

May 12, 2021
Q: Have potatoes changed over the years? I've noticed that they seem to be more starchy and repel water content when cooked. Can you please explain this?
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What is the Best Way to Freeze Whole Cooked Potatoes?

May 5, 2021
Q: What is the best way to freeze whole cooked potatoes?
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Can I Grow My Own Potatoes?

Apr 28, 2021
Q: I live in Ohio and I'm thinking about growing my own potatoes to serve at my restaurant. Would this be a good idea or should I consult with farmers in Idaho so I know I will be getting a good product? 
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Can I Use an Airfryer for French Fries in My Restaurant?

Apr 20, 2021
Q: I just opened a restaurant where we make fresh-cut French fries and I'm wondering if it's a good idea to cook them in an airfryer so they are healthier. What are your thoughts on this?
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What is the Proper Way to Poke a Baked Potato to Release Steam While Cooking?

Apr 12, 2021
Q: Is there an advantage to creating a deeper poke for a baked potato or is piercing the skin is enough? Will a deeper poke dry it out? 
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How Far in Advance Can I Prep the Potatoes for My Easter Sunday Potato Salad Dish?

Mar 30, 2021
Q: I am making potato salad for Easter Sunday and would like to get as much as possible done ahead of time. How far in advance can I prep the potatoes for my potato salad dish?
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Can a Person with Diabetes Eat Potatoes?

Mar 29, 2021
Q: I have diabetes and am wondering if it's okay to eat potatoes, can you please advise?
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What Do I Need To Know About Serving Fresh-Cut French Fries

Mar 25, 2021
Q: I am starting a new business and I want to serve hand-cut French fries to my customers. What do I need to know about this process before I get started?
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Can I Prepare Potatoes to be Baked Ahead of Time?

Mar 17, 2021
Q: I want to prepare some potatoes to be baked a few days ahead of time, is this possible? We oil and salt the potatoes, then wrap them in foil. Do I need to refrigerate the prepped (oiled and wrapped potatoes) to hold them for 2 or 3 days before cooking? 
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If I Store My Cooked Potatoes in Water in the Refrigerator, Will They Become Mushy?

Mar 10, 2021
Q: To keep boiled potatoes from turning black, when you store them in water with white wine vinegar, is that for overnight? Won’t the potatoes become mushy? 
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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