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What is the best way to freeze whole cooked potatoes?
Omaha Steaks did a great job a few years ago, marketing whole cooked Idaho potatoes as a side dish offering. They achieved this by allowing the potatoes to cool, then using a vacuum packaging unit (such as Cryovac) to preserve the desired quantities/volume. This is an effective way of removing excess air, and these systems typically use heavy-duty wrapping that extends shelf life and helps prevent freezer burn.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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