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With 934 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
I just opened a restaurant where we make fresh-cut French fries and I'm wondering if it's a good idea to cook them in an airfryer so they are healthier. What are your thoughts on this?
Many schools have pulled out their fryers for the same reason: They know students love French fries but are concerned about the added fat from the oil. So yes, air fryers (or simply baked) is a great alternative. The texture and flavor are exceptional, and with just a hint of seasoning and available condiments, this pleases just about everyone. Many commercial air fryers are available, but I would recommend testing your product using both air fryers and traditional/convection ovens (rent options are usually available) as well before deciding your commercial direction, as these are costly decisions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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