Ask Dr. Potato

With 930 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

My Potatoes Taste Sweet, What Caused This and What Should I Do?

Aug 5, 2020
Q: Sometimes my potatoes have a sweet flavor to them. Someone told me if they were stored in too cold of a place the starch breaks down and turns to sugar. Is that true? I have a 15 lb bag of russet potatoes that taste sweet. Is there anything I can do with them so I don’t taste that sweet flavor?
Read The Answer »

How Do I Know When My Oil is Ready for the Final Fry Without a Thermometer?

Jul 31, 2020
Q: Hello from South Africa! How do I know when my oil is ready for the final fry of french fries (we call them chips here) without a thermometer?
Read The Answer »

One of My Potatoes is Solid as a Rock and Won't Cook

Jul 31, 2020
Q: My husband just brought home a handful of the first baby potatoes and one of them is as solid as a rock and won't cook. What caused this?
Read The Answer »

I Left My Frozen French Fries Out, Can I Still Safely Eat Them?

Jul 6, 2020
Q: I accidentally left a bag of frozen French fries out for three hours before I realized it. I put the bag back in the freezer, but was wondering if it still safe to use next time?
Read The Answer »

Can I Eat Potatoes with Black Spots?

Jun 29, 2020
Q: I’m used to cutting the black spots off a potato, however, if I boil them with the skins on and mash them with the skins, I won’t know if there are black spots. Are they OK to eat?
Read The Answer »

How Do I Safely Prepare Potatoes Off-Site and Transport to an Event?

Jun 22, 2020
Q: I am catering a dinner for my cousin and need to prepare roasted red skin potatoes and hold those potatoes for 6+ hours. I have nowhere to cook on sight for this event, so I need to prepare and cook off site and transport in my catering warmers. How do I keep the prepared potatoes from oxidizing and turning black?
Read The Answer »

My Mashed Potatoes Were Left Out Overnight, Can I Still Eat Them?

May 20, 2020
Q: My instant mashed potatoes were left out overnight with no eggs, butter or cream (just water). Can I still eat these or should I throw them away?
Read The Answer »

Should I Soak My Fresh-cut French Fries in Salt Before Frying?

May 15, 2020
Q: What kind of salt, Kosher or Sea salt, should I use to soak my fresh-cut French fries in before frying?
Read The Answer »

My Potatoes Have Started to Sprout, Can I Plant Them in My Garden and Grow My Own?

May 12, 2020
Q: I have a bag of potatoes, grown in Idaho, and the "eyes" are starting to sprout. I live in Massachusetts and would like to grow my own potatoes in my garden. If I cut the potatoes up and plant them, will new potatoes grow?
Read The Answer »

Can I Use Frozen Diced Potatoes in Potato Salad?

May 5, 2020
Q: Can I use frozen (then thawed) diced potatoes in potato salad?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission