Ask Dr. Potato

With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Is it Possible to "Can" Potatoes?

Oct 26, 2020
Q: Can you still "can" potatoes if they sat out in lemon water overnight, unrefrigerated?
Read The Answer »

Are the Yellow Patches on My Homegrown Potatoes Safe to Eat?

Oct 19, 2020
Q: My potatoes have yellow patches on them when peeled, are they okay to eat? They are homegrown.
Read The Answer »

Are Refrigerated Boiled Potatoes Safe to Eat After Five Days?

Oct 12, 2020
Q: I kept boiled potatoes in the refrigerator for five days (covered in a plastic container), are they still safe to eat?
Read The Answer »

Fun Halloween Recipes Using Potatoes

Oct 5, 2020
Q: Do you have any Halloween recipes using Idaho® potatoes?
Read The Answer »

The Difference Between Waxy and Starchy Potatoes?

Sep 14, 2020
Q: Are any waxy potatoes big? What’s the biggest waxy potato? Are any starchy potatoes small? What’s the smallest starchy potato? Can any type of potato be either starchy or waxy depending on its size?
Read The Answer »

Why Do My Potatoes Taste Gritty?

Sep 8, 2020
Q: Why Do My Potatoes Taste Gritty?
Read The Answer »

Why Do Some Potatoes Turn Pasty After Mashing?

Aug 14, 2020
Q: Why did my potatoes turn pasty after mashing? What did I do wrong?
Read The Answer »

Should Baked Potatoes Be Cooled in the Fridge or at Room Temperature?

Aug 7, 2020
Q: Should Baked Potatoes Be Cooled in the Fridge or at Room Temperature?
Read The Answer »

My Potatoes Taste Sweet, What Caused This and What Should I Do?

Aug 5, 2020
Q: Sometimes my potatoes have a sweet flavor to them. Someone told me if they were stored in too cold of a place the starch breaks down and turns to sugar. Is that true? I have a 15 lb bag of russet potatoes that taste sweet. Is there anything I can do with them so I don’t taste that sweet flavor?
Read The Answer »

How Do I Know When My Oil is Ready for the Final Fry Without a Thermometer?

Jul 31, 2020
Q: Hello from South Africa! How do I know when my oil is ready for the final fry of french fries (we call them chips here) without a thermometer?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission