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My potatoes have yellow patches on them when peeled, are they okay to eat? They are homegrown.
It sounds like you have probably grown a variety that produced a yellow-tinged interior, which is common in many potato varieties. As long as the flesh is firm and free of decay you should be able to prepare the potatoes as desired.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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