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Fresh vs. Frozen Potato Chips?

Apr 26, 2013
Q: I own a fast food franchise and straight-cut potato chips are our biggest seller. With the price of chips extremely high, I decided to make my own. How do I maximize the volume of chips out of a 10kg bag? Also, is there any natural chemical I can use to store the chips?
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Potato flights?

Apr 23, 2013
Q: With the popularity of wine flights, beer flights and appetizers prepared three ways on one plate, do you have a suggestion that I could add to my menu?
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Does Idaho produce anything other than russets?

Apr 19, 2013
Q: I know Idaho grows a lot of russet potatoes, but I’ve seen the Grown in Idaho seal on reds, yellows, and even fingerling potatoes. Are these potatoes really from Idaho? How many yellow potatoes are grown annually in Idaho?
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Spice up Your Potatoes with Queso Fresco

Apr 16, 2013
Q: I think queso fresco cheese would be a perfect pairing with Idaho potatoes. Do you have some recipes?
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Roasting potatoes at a lower temperature

Apr 12, 2013
Q: Can I roast sliced potatoes at 250 degrees and if so, for how long?
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How should I store my prepared potatoes?

Apr 9, 2013
Q: I made a mashed potato and sardine mix for something similar to the croquettes on your recipe website. Should I store this mixture at room temperature, in the fridge, or in the freezer?
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Can I bake potatoes and meat loaf together?

Apr 5, 2013
Q: Can I bake potatoes and meat loaf in the same oven at the same time?
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Frying Best Practices

Apr 2, 2013
Q: It seems as if wavy ribbon fries soak up a lot of oil. Is there a better way to prep and fry for a better a taste?
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Shelf Life of a Potato

Mar 29, 2013
Q: I’ve read that a potato’s shelf life is 30 days. However, I’ve seen other sources like the Idaho Potato Commission say that potatoes can last for several months if properly stored. Which is the right answer?
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Are Tots the New French Fries?

Mar 26, 2013
Q: I’ve been seeing tater tots popping up increasingly often on menus anywhere from Burger King to upscale dining locations. Are they becoming the new French fries?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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EAGLE, ID 83616
Phone: 208-334-2350
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