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I’ve been seeing tater tots popping up increasingly often on menus anywhere from Burger King to upscale dining locations. Are they becoming the new French fries?
Good observation! I have also seen them appear with more frequency on the Food Network and Cooking Channel. They’re a delicious comfort food that both kids and adults love and can be made from scratch from any size Idaho russet potato. See the recipe links below for a couple of recipes to try out.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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