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With the popularity of wine flights, beer flights and appetizers prepared three ways on one plate, do you have a suggestion that I could add to my menu?
Yes! We love the idea of combining all the potato side dishes for the evening as an ever-changing appetizer or doing a cycle of rotating mashed potato sides. Check out the examples below for possible additions to your menu:
Four potatoes fixed two ways on one plate: Norman Van Aken’s “Papas Chorreadas”
No recipes with this potato medley, but pictured is a trio with saffron, basil pesto, and a Southwest version with corn jalapeno and red pepper:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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