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With 934 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
It seems as if wavy ribbon fries soak up a lot of oil. Is there a better way to prep and fry for a better a taste?
Always fry fries from a frozen state for extra crispiness. Fry at 350 degrees F. Fill the frying basket half full and give it a shake in the middle of frying to reach any cold spots in the center of the fries.
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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