Ask Dr. Potato
With 805 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Back To Dr. Potato Home
Spice up Your Potatoes with Queso Fresco
Q:
I think queso fresco cheese would be a perfect pairing with Idaho potatoes. Do you have some recipes?
A:
We also think that it’s the perfect pairing! See the links below to several great recipes.
Print Post
Share This
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »
Click here to submit »
Popular Tags
All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked Potato Baked Potato Bar Baking Black Blanching Consumer Cooking Cooking Time Deep Frying Foil Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Mashed Potatoes Mashing Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Service Sizes Storage Storing Temperature Thanksgiving Twice Baked Varieties
Dr. Potato Categories
The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
Phone: 208-334-2350
Fax: 208-334-2274
More
