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I just read that a chef made lasagna using potatoes instead of pasta, do you have any examples that I might be able to make as a unique appetizer on my menu?
Yes, My first experience with this idea was at a Wolfgang Puck restaurant in Los Angeles, but I have seen several chef recipes show off their creativity with potato lasagna.
Find several recipe examples from the Idaho Potato Commission in the links below. And here are two that can easily be done at home for a whole family:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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