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I like to experiment and try new recipes for Thanksgiving, especially with mashed potatoes and I prefer to cook with fresh rather than frozen. Any ideas I can try?
That’s a great attitude, but family favorites served year after year maybe the best way to go during the traditional holiday get together. Traditional never goes out of style. Here are a couple of Idaho mashed potato recipes to rely on:
Traditional Mashed Idaho® Potatoes
Traditional "Slow Cooker" Mashed Idaho® Potatoes
However, experimentation is fun and can give your dinner guests something to rave about for Thanksgiving. So the recipes below are some show stopping spuds.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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