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One of the recent posts was about re-visiting classics when it comes to keeping traditional potato recipes in front of guests or friends, but treating them to a little menu re-engineering ... So what have you seen done lately with that old time favorite, shepherd’s pie* ?
I am glad you asked as it gave me a chance to look back at some of the recipes posted on our web site www.idahopotato.com and found five variations on the Shepherd’s Pie theme.
Click on photos below to view the recipes.
*often is a casserole dish that comes topped with a layer of mashed potatoes
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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