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Breakfast Tacos Always Should Include Potatoes
Q:
I have a location near a complex of office buildings and want to open for breakfast to take advantage of the opportunity to serve customers walking by from the parking garages to their offices. Any suggestions for breakfast potatoes?
A:
Whether it is for Meatless Monday, Grab and Go Tuesday, or breakfast potato, egg and cheese lovers… potato tacos are the perfect answer to your question. From food blogger potato taco recipes to examples that foodservice operations have shared, I think you will find an Idaho Potato Taco just right for your business. There is a reason so many food trucks in Los Angeles, Austin, Miami, Denver and other cities fan out into metropolitan areas to park their trucks near offices in the early hours of breakfast time.
https://idahopotato.com/recipes/idaho-potato-mashed-potato-breakfast-tacos
https://idahopotato.com/recipes/breakfast-tacos
https://idahopotato.com/recipes/lucha-libre-idaho-tater-tacos
https://idahopotato.com/recipes/kale-corn-and-potato-taco
https://idahopotato.com/recipes/air-fried-rolled-potato-tacos
https://idahopotato.com/recipes/vegan-slow-cooker-idaho-potato-and-bean-mole
https://idahopotato.com/recipes/slow-cooker-potato-tacos-with-avocado-mango-salsa
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The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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