Ask Dr. Potato | Search results for: "mashed potatoes" ( × clear results )

With 925 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Garlic Flavor and Idaho® Potatoes

Dec 10, 2010
Q: I love garlic and want to pair a recipe up with potatoes. Seems like the restaurants I go to that serve garlic mashed potatoes are afraid that they will offend someone who orders this side dish, I can hardly ever taste the garlic… any suggestions?
Read The Answer »

Secret Idaho® Potato Ingredients to Make Your Mashed Potatoes Shine

Dec 8, 2010
Q: What secret ingredients, if any, will make my Idaho® mashed potatoes sparkle when I serve them to my family?
Read The Answer »

What Can I Do With Left-Over Mashed Potatoes?

Nov 26, 2010
Q: I have some extra mashed potatoes from yesterday’s holiday meal, any ideas that I can fix my family?
Read The Answer »

Mashed Potato Preparation Tips, Sure to Ease Your Holiday Cooking

Nov 23, 2010
Q: I am doing mashed potatoes for the first time for my family and can’t afford to make any mistakes. I guess I should have paid attention to Mom and Grandma when I hung around the kitchen as now they are coming to my place. Can you give me an outline of easy to follow tips and information?
Read The Answer »

Making Mashed Idaho® Potatoes Ahead of Time

Nov 22, 2010
Q: How can I fix mashed Idaho® potatoes ahead of time?
Read The Answer »

What to do With Leftover Mashed Idaho® Potatoes

Nov 8, 2010
Q: Is there anything interesting to do with leftover mashed Idaho® potatoes?
Read The Answer »

Mashed or Smashed Idaho® Potatoes for Thanksgiving?

Oct 27, 2010
Q: Should I mash or smash Idaho® potatoes for Thanksgiving?
Read The Answer »

Mashed Potatoes Insight

Sep 13, 2010
Q: What’s hot with mashed potatoes right now?
Read The Answer »

Mashed Potatoes Made Simple

Jul 30, 2010
Q: Unfortunately it’s just too hard to make mashed potatoes from scratch anymore; with the labor costs at our unit and the high volume. Mashed potatoes are a popular side dish so we sell a lot of it. Do you have any suggestions on keeping this a signature item?
Read The Answer »

Mashed Potatoes for a Large Crowd

Feb 5, 2010
Q: What is the best way to prepare mashed potatoes for 200 people for a sit down dinner?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission