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Is there anything interesting to do with leftover mashed Idaho® potatoes?
Try using the mashed potatoes as a topping for a modern version of a Shepherd’s Pie. Just start with either freshly mashed potatoes:
Or use the ones saved from the night before, and add them to this recipe with leftover turkey:
Or how about this Idaho® potato mushroom pie: http://www.idahopotato.com/recipes/id-668/
Restaurants might want to try this Shepherd’s pie: http://www.idahopotato.com/recipes/id-401/
And here is a foodservice Shepardless pie recipe, but you have to have a lot of ingredients already on hand: http://www.idahopotato.com/recipes/id-415/
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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