Ask Dr. Potato

With 745 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Back To Dr. Potato Home

Making Mashed Idaho® Potatoes Ahead of Time

Q:

How can I fix mashed Idaho® potatoes ahead of time?

A:

Here is what I would do: peel the raw potatoes, cut into chunks (about ½ inch makes the boiling go fast, usually 20-25 minutes). Place in a pan with cold water, covering the potatoes and boil until fork tender (can you crush them with a fork?). Once cooked, drain into a sieve or colander, place in an ice bath with lemon juice, water and some ice cubes for a couple of minutes. Drain, put the potatoes into a plastic tub with a lid or a big plastic bag and refrigerate overnight.

The next day, heat up using a microwave or a slow cooker, then add in the hot liquids, mix and serve. I love the slow cooker to keep food warm, not just to cook in it. It frees up the stove top and the oven for other foods.