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Cold nights are perfect for pairing chili and Idaho® Potatoes

Dec 3, 2015
Q: I can’t believe how quickly winter showed up. Do you have any suggestions for cold nights and Idaho Potatoes?
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Make Ahead Mashed Potatoes

Nov 25, 2015
Q:  I will be serving dinner around 4 Pm. Can I make my mashed potatoes around 10am to serve at 4pm? Could I put them in a crock pot on warm for that long?
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Can I Peel And Cut My Potatoes The Night Before?

Nov 25, 2015
Q: Can I peel and cut my potatoes the night before, leave them in cold water, and boil them the next day?
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Storing Mashed Potatoes In A Slow Cooker

Nov 24, 2015
Q: Can I keep mashed potatoes warm in a slow cooker on low? If so for how long? If not, what are my options?
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How to Make the Absolute Perfect Mashed Potatoes

Nov 18, 2015
Q: Let's cut to the chase. How do I make the absolute perfect potatoes? 
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Mashed Idaho® Potato Yields

Nov 17, 2015
Q: How many fresh Idaho potatoes do I need to prepare mashed potatoes for a crowd?
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Fix Ahead Mashed Potatoes For Thanksgiving

Nov 16, 2015
Q: Can I prepare mashed potatoes 10 days in advance and freeze, then rewarm them covered, in the oven for my Thanksgiving dinner?
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Cook-Ahead Mashed Potatoes & How To Freeze Them

Nov 13, 2015
Q: Can you cook mashed potatoes ahead of time and freeze them for Thanksgiving Day?
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What Thanksgiving Potatoes Would Go Well With A Boneless Turkey Breast?

Nov 12, 2015
Q: We are empty nesters, so we don’t need a whole turkey. Still I want to fix something special with our boneless turkey breast and mashed Idaho potatoes, any ideas?
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How Can I Spice Up Regular Mashed Potatoes For Thanksgiving?

Nov 10, 2015
Q: My family is expecting plain old mashed potatoes for Thanksgiving. I’ll make those but in addition I would like to make something different with the extra mashed Idaho potatoes. What can I surprise them with for a fun recipe?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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