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Can I keep mashed potatoes warm in a slow cooker on low? If so for how long? If not, what are my options?
Here are a few mashed potato recipes for the Crock Pot® or Slow Cooker. They should hold, with the occasional stirring for 1-2 hours.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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