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Now that summer has finally arrived, any suggestions for cold potato soups?
Yes, this is a great time to add a chilled creamy potato soup to your menu. Here are a few ideas. If you really want to create something unique, check out the recipe from an Omni hotel that uses some original creativity to make “beet caviar” to serve with the icy cold potato soup shooters.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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