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What are your thoughts on using Idaho potatoes not just for breakfast, but for brunch, lunch or dinner?
Why limit yourself to just serving potatoes for breakfast? Phil Lempert, Supermarket Guru, argues the belief among consumers that breakfast is the most important meal of the day will become commonplace in 2013. So if it is great at 6 AM, why not fix the same recipe for dinner at 6 PM?
See the links below for some recipes that will hit the spot any time of the day. The Spanish omelet would be easy to prep ahead and then heat up, leaving time to socialize with your friends.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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