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The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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How Can I Get the Yellow Potato Spikes to Put Into Baked Idaho® Potatoes?

Feb 2, 2011
Q: I would like to have the little yellow potato spikes to put into our Idaho® baked potatoes here at the restaurant, as we are very proud of serving only Idaho® potatoes. How do I go about ordering those for our restaurant?
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Bundled Meals at High-End Restaurants?

Jan 31, 2011
Q: High volume budget steak houses seem to have put together a lot of combo meal deals lately. How can they afford to do this?
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Storing Potatoes

Jan 26, 2011
Q: How to potato growers store their potatoes? Can I duplicate this?
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What's with all the Green on my Potatoes

Jan 24, 2011
Q: I know you have covered this before, but what is with all the green on my potatoes when I get them home from the store?
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Idaho potatoes and “specific gravity”

Jan 21, 2011
Q: Can you explain the term “specific gravity” when it comes to Idaho potatoes? People have told me I need to look for a potato with high solids or specific gravity to make decent fresh fries.
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It's Natural to Have Potato Bruising

Jan 19, 2011
Q: This time of year my potato supplier says that it’s natural to have potato bruising. What exactly does that mean? What causes it?
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Starch in an Idaho potato

Jan 17, 2011
Q: What exactly is the story behind why I need to be concerned about the starch in an Idaho potato when I am making fresh cut French fries?
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Common Grades of Potatoes

Jan 14, 2011
Q: What are the most common grades of potatoes? Do No. 2 potatoes taste different than No. 1 potatoes?
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Potato Chemistry in Cooking

Jan 11, 2011
Q: Can you have someone explain the potato chemistry in cooking?
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Preventing Precut Idaho® Potatoes from Turning Brown

Jan 3, 2011
Q: How can I keep my precut potatoes from turning brown?
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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EAGLE, ID 83616
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