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Preventing Precut Idaho® Potatoes from Turning Brown

Q:
How can I keep my precut potatoes from turning brown?
A:

Potatoes turn brown when exposed to air. To prevent this from happening place them into water with a little concentrated lemon juice after you cut them.

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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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