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The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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Twice Stuffed Baked Potato as a Side Dish

Feb 23, 2011
Q: Steak Houses seem to have re-introduced the twice stuffed baked potato as a side dish. Do you have a recipe?
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Preparing a Dish with Pork and Idaho® Potatoes

Feb 21, 2011
Q: I want to fix something with pork but also include potatoes in the same dish and serve it with a side of green vegetables to my dinner guests. Any ideas?
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History of Potato Skins on the Menu

Feb 18, 2011
Q: Can you tell me approximately when the potato skin as an appetizer actually came to be on restaurant menus?
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Trying New Dishes with Idaho® Fingerling Potatoes

Feb 16, 2011
Q: Can you give me anything “new” to try with Idaho® Fingerling potatoes besides roasting or putting in a potato salad?
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New Ideas for Scalloped Idaho® Potatoes

Feb 14, 2011
Q: Can you give me anything “new” to try with scalloped potatoes?
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Idaho® Potato Collectibles on E-Bay?

Feb 11, 2011
Q: I know this is an odd question, but on E-Bay I often see plastic Idaho® potato pins offered as historical collectible items for as much as $9.99. Same thing with a Spuddy Buddy plush toy often listed with or without a red sweater. Are these really collectibles? How many were produced?
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How Long Can Peeled Idaho® Potatoes Sit in Water?

Feb 9, 2011
Q: I am an editor working on a Better Homes and Gardens cookbook. How long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water?
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Artichoke and Idaho® Potato Recipes

Feb 7, 2011
Q: I love artichokes almost as much as I love potatoes. Any recipe ideas?
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Dressing Up Idaho® Potato Side Dishes

Feb 4, 2011
Q: I have some great variations on potatoes including one with wild mushrooms, several with cheese mixed in and even one with colorful vegetables blended in to give the mashed a real brightness. How can I dress up my Idaho® potato side dishes when they are served to a guest?
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How Can I Get the Yellow Potato Spikes to Put Into Baked Idaho® Potatoes?

Feb 2, 2011
Q: I would like to have the little yellow potato spikes to put into our Idaho® baked potatoes here at the restaurant, as we are very proud of serving only Idaho® potatoes. How do I go about ordering those for our restaurant?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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