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Can you give me anything “new” to try with Idaho® Fingerling potatoes besides roasting or putting in a potato salad?
The recipe below is one of my favorite appetizer recipes; it is zesty with a great chorizo and earthy potato flavor.
If you want to save time in the preparation, just cut the potatoes in half lengthwise and top with the filling. Either way it is sure to be a hit. We served this at the IACP conference of culinary professionals one year and it was a big hit.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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