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Steak Houses seem to have re-introduced the twice stuffed baked potato as a side dish. Do you have a recipe?
Yes, they are popular once again. Think about it, potatoes are filling, they can offset the cost of the protein and customers never stopped loving them. Here is a great recipe:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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