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The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

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Availability of Russet Burbanks

Sep 28, 2012
Q: I’ve found that when I make fresh-cut fries, Russet Burbanks seem to be the only potatoes that crisp up nicely. I’ve learned my lesson when I’ve used other Russets—the fries are extra soggy and my customers complain about them. Where can I find the famous Idaho® Russet Burbanks? Sometimes my foodservice distributor says they are out usually in July or August.
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Wet Greek Fries

Sep 25, 2012
Q: What restaurant has been around forever and has an amazing following for their soggy fries?
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What is the Nutritional Value of Potatoes of Different Varieties?

Sep 14, 2012
Q: For people trying to lose weight, there’s a debate about whether or not we should eat potatoes. I know potatoes are high in carbs, but I understand they are also very nutritious. Where can I find nutritional information of the different varieties of potatoes?
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So, What is Poutine?

Sep 11, 2012
Q: What is poutine? I see it popping up more and more on fast food and casual dining menus.
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Are Black Potatoes Safe to Eat?

Sep 7, 2012
Q: Last night I started cooking green beans and potatoes in the crock pot, which I covered first with aluminum foil and then the lid, which didn’t fit tightly. I set the crockpot to warm overnight, but when I checked it this morning some of the potatoes were blackened. Are they still safe to eat?
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Can a Package of Uncooked Hash browns Contain Botulism?

Sep 5, 2012
Q: In my refrigerator today I found a package of commercially prepared shredded hashbrowns that was 2 weeks past the “fresh by” date. The package was swollen up like a balloon so I threw it out. Could the package have contained botulism?
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Potato Starch

Aug 17, 2012
Q: How and why should I remove starch from uncooked fries?
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Cooking peeled potatoes

Aug 14, 2012
Q: If I want to peel my potato by boiling the skins off, do I have to continue boiling the potato for more than 15 minutes to cook it fully?
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Potato 101

Aug 10, 2012
Q: I have my own kitchen for the first time so I want to learn all about how to cook potatoes. Everyone tells me that they are easy to prepare, economical, and are really good for you. Where do I start?
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Annual Potato Consumption

Aug 7, 2012
Q: Where can I find out how many pounds of potatoes are consumed each year in the USA and how much is fresh versus frozen or dehydrated?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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EAGLE, ID 83616
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