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Unbelievable Twice-Baked Potatoes

I want to serve twice stuffed potatoes on my menu and create a side box with multiple choices. Besides a basic twice-baked potato stuffed with cheese and sour cream, what else can I do to attract customers to try this section?

I’ll share some recipes for more traditional twice stuffed potatoes later, but here are a couple of show stoppers:

Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage

Balsamic Glazed Rack of Lamb - Plum Ketchup Chili Cheese Baked Potato

Buckeye Twice-Baked Idaho® Potato

Twice Stuffed Baked Idaho® Potatoes with Beef Tenderloin

Patriotic Idaho® Potato Fire Pots

Twice-Baked Idaho® Potatoes with Smoked Chiles

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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Phone: 208-334-2350
Fax: 208-334-2274
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