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I want to serve twice stuffed potatoes on my menu and create a side box with multiple choices. Besides a basic twice-baked potato stuffed with cheese and sour cream, what else can I do to attract customers to try this section?
I’ll share some recipes for more traditional twice stuffed potatoes later, but here are a couple of show stoppers:
Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage
Balsamic Glazed Rack of Lamb - Plum Ketchup Chili Cheese Baked Potato
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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