I want to serve twice stuffed potatoes on my menu and create a side box with multiple choices. Besides a basic twice-baked potato stuffed with cheese and sour cream, what else can I do to attract customers to try this section?

I’ll share some recipes for more traditional twice stuffed potatoes later, but here are a couple of show stoppers:

Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage

Balsamic Glazed Rack of Lamb - Plum Ketchup Chili Cheese Baked Potato