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I Have Read That Potatoes Need To Be Cold Before Cutting To Make The Best French Fries At Home. Is That True?
Potatoes must be cold in order to make amazing fries. True or false?
Refrigerating potatoes before cutting them into homemade French fry strips and frying is a big no-no. What happens to the potato when kept refrigerated at say 40° F or 4.5 degrees Celsius? The fast food standard in the USA historically has been the Russet Burbank from Idaho, pictured below.
At 40 ° F, the starch in the potato starts to turn to sugar. So, you’ll end up with fries that turn dark or caramelize prematurely, before the French fry strips are fully cooked.
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