Ask Dr. Potato
With 775 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Do You Have Any Fun History Tips On Potatoes In The USA That I Could Share With My Class?
We are covering fruits and vegetables in our classroom this season. Of course, I am going to use Idaho® russets for the potato section to have the students make a working clock and we are showing how to grow a potato just from the eyes. However, I need some fun historical tidbits to share. Got any?
Sure, here are a few to get started:
- Who invented the thin potato chip?
- What kind of potato items were served on menus of restaurants in the early 1900’s?
- 1910 – First foil wrapped baked potato (and why this is not such a good idea unless putting it on the BBQ grill)
- 1930’s – Who was responsible for creating a market for giant baked potatoes – Toffenetti restaurants (Chicago, NYC and later Miami)
- 1942 – US Army Chicago Quartermaster requests contract for dehydrated potatoes (after successfully using dehydrated onions earlier)
- 1944 – Simplot starts producing dehydrated mashed potatoes commercially
- 1953 – First commercially successful frozen French fry invented by Chemist Ray Dunlap for Simplot corporation
- 1953 – Tater Tots® created, first sold in stores in 1954 by Ore-Ida founders F. Nephi Grigg and Golden Grigg (see also Tator Tots Variations)
- 1964- First potato skins on menus, The Prime Rib Restaurant in Washington DC and then TGIFridays
- 1970 – Curly fries at Arby’s (note: this replaced a mashed potato pellets version that was extruded and fried)
- 1983 – Wendy’s introduces the fast food baked potato with a choice of toppings (but far outshadowed by their campaign in 1984 for “Where’s The Beef?”
- 2011 – McDonald’s reduces portion of kid’s meal fries to two ounces (note original portion size of McDonald’s fries was a Large 2 ounce fry)
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Click here to submit »