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The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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Q&A: Center of the Plate Potatoes

Mar 22, 2010
Q: I noticed that the CIA (Culinary Institute of America) in St. Helena recently held a nutrition conference called Produce First!  Any thoughts on how I can make potatoes more center of the plate?
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Do Idaho Farmers Grow Sweet Potatoes?

Mar 17, 2010
Q: My wife said that Idaho just grows russet potatoes and nothing else.  Why can’t the Idaho farmers grow sweet potatoes?
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Idaho Potato Production

Mar 12, 2010
Q: With all this talk about buying local, I got to wondering where my potatoes come from.  Since I am from back East I know Maine used to be the source I saw most often, but now it seems as if a lot of the bags in the store have a “Grown in Idaho” seal on them.  When did Idaho start outselling Maine?
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Skin-On Idaho Potato Recipes

Mar 10, 2010
Q: The potato skin is supposed to have more nutrients than the flesh.  Are there any recipes where I currently peel the potatoes where I could skip that step?
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Saving Money While Dining Out

Mar 8, 2010
Q: My family still likes to go out for dinner, any suggestions on how we can curb some of our spending but still enjoy a night out?
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Idaho® Potato Chip History

Mar 5, 2010
Q: Here’s a little history to go along with some suggestions for adding homemade chips to your restaurant operations.
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Casserole Recipes for the Cost-Conscious

Mar 1, 2010
Q: Our family is really on a budget with this economy. Do you have any casserole suggestions?
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Q&A: Test for High Solids Content in Potatoes

Feb 12, 2010
Q: Is there any kind of a test that I can do in my operation to be able to tell if the raw potatoes I receive will fry up properly?
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Q&A: Can I Save Money by Switching from a Frozen to a Fresh Cut French Fry?

Feb 10, 2010
Q: The price I am charged for my frozen fries has gone up a couple of times during the last year and fresh potatoes are a bargain right now.  So I am thinking about converting over to fresh Idaho French fries to save money and give my customers something they will really like. How much will I save?
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Q&A: Most Expensive Potato

Feb 8, 2010
Q: What is the most expensive potato you have seen sold in the US in the food business?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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