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The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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Baked Potato Cookies

Jun 23, 2011
Q: Do you have a recipe for baked potato cookies?
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Selling Jacketed Potatoes as a Street Vendor

Jun 20, 2011
Q: Seriously, I can’t afford to join in the wave of street trucks, that’s a little too much for me to invest in. However, I saw that in London they have street vendors selling Jacketed Potatoes from a table top or cart. Ever seen one of these?
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Potato Dishes Besides French Fries in a Brew Pub

Jun 13, 2011
Q: I own a brew pub and want to incorporate some potato dishes besides fries into my menu. Any suggestions?
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What is a Potato Agglomerate?

Jun 9, 2011
Q: Can you please tell me what a "potato flake, granule or agglomerate" is?
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Watch Your Portion Sizes When Serving French Fries

Jun 6, 2011
Q: Someone told me I am wasting money by serving a stack of French fries on the plate. In this economy, I am concerned about food costs. Is there anything I could do differently?
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How Popular Are Potatoes Compared to Other Starches?

Jun 2, 2011
Q: It has always been something I wonder about? Exactly how popular are potatoes versus other starches?
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Why Should I Refrigerate a Blanched French Fry?

May 30, 2011
Q: In cooking school, after blanching our French fries, we left them in the refrigerator (or even the freezer) before the final fry. How does refrigerating a blanched French fry create a better final product?
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Can I Freeze Potato Salad?

May 26, 2011
Q: Can I freeze the left over potato salad?
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Can I Charge More For a Twice Baked Potato on My Menu?

May 23, 2011
Q: Can I charge for a twice baked potato on my menu? Right now I include them free as a choice of side dishes. What I want to do is take it off the menu and re-introduce it.  Willing to go a little upscale if needed.
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How to Make Potato Salad With Extra “Zing”

May 19, 2011
Q: Any ideas on how to make my potato salad have a little zip or extra zing?
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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