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The IPC office is closed for the holiday but don't fear… With 938 posts, chances are your Thanksgiving mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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Any Tips On Using The Combi-Oven To Offer School Foodservice Directors Affordable And Nutritious Baked French Fries?

May 14, 2014
Q: What’s a recognized state-of-the-art method to ‘fry’ French fries without frying?
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Love It Or Load It?

May 13, 2014
Q: What’s a good way to offer a baked potato side that is healthy rather than only loaded?
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How To Prepare Scalloped / Au Gratin Potatoes

May 8, 2014
Q: What is the best way to prepare scalloped / au gratin potatoes?
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How To Prepare Hash Browns

May 8, 2014
Q: What is the best way to prepare hash browns?
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How To Prepare Baked / Twice-Baked Potatoes

May 8, 2014
Q: What is the best way to prepare baked / twice-baked potatoes?
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How To Prepare Mashed Potatoes

May 8, 2014
Q: What is the best way to prepare mashed potatoes?
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How To Prepare French Fries

May 8, 2014
Q: What is the best way to prepare french fries?
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I Cooked My Potatoes At 375 Degrees F For An Hour And They Were Not Cooked

May 2, 2014
Q: I cooked potatoes at 375 degrees F for an hour and they were still not cooked. Shouldn’t they be done?
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Is It Ok To Leave Boiled Or Baked Potatoes Out Overnight For Potato Salad?

Apr 29, 2014
Q: Is it ok to leave boiled or baked potatoes out overnight for potato salad?
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To Create Perfect French Fries Its Important To Always Blanch Them

Apr 26, 2014
Q: I know your philosophy is to blanch potatoes when doing fresh cut fries and understand the reasons why, but is this practical for a chef operator like myself?
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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