With 850 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
What is the best way to prepare hash browns?
For best results, use U.S. grade No. 1 fresh Idaho® Potatoes, 120 to 140 count, packed in 50 lb. cartons. Grade No. 2 Idaho® Potatoes, economically packed in bags, are also ideal for hash browns.
You will need approximately 6 pounds of potatoes for 25 – ½-cup servings. We recommend using unpeeled potatoes for hash browns, which will increase yield by 12% or more and the skins will enhance the natural, homemade flavor and appearance. Immediately soak grated potatoes in water to prevent discoloration, or par-cook potatoes before grating or use leftover baked potatoes. Avoid grating too finely or cutting too small to preserve taste and texture.
Hash browns should be grilled at 375°F for 2-4 minutes. Twenty-five servings can be accommodated easily on a 31″ x 32″ grill. Add any optional ingredients or seasonings before grilling, then mix gently on the grill to coat all pieces. Keep the hash brown mixture loose; do not flatten.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616