Ask Dr. Potato

With 936 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Can I Grow My Own Potatoes?

Apr 28, 2021
Q: I live in Ohio and I'm thinking about growing my own potatoes to serve at my restaurant. Would this be a good idea or should I consult with farmers in Idaho so I know I will be getting a good product? 
Read The Answer »

Can I Use an Airfryer for French Fries in My Restaurant?

Apr 20, 2021
Q: I just opened a restaurant where we make fresh-cut French fries and I'm wondering if it's a good idea to cook them in an airfryer so they are healthier. What are your thoughts on this?
Read The Answer »

What is the Proper Way to Poke a Baked Potato to Release Steam While Cooking?

Apr 12, 2021
Q: Is there an advantage to creating a deeper poke for a baked potato or is piercing the skin is enough? Will a deeper poke dry it out? 
Read The Answer »

How Far in Advance Can I Prep the Potatoes for My Easter Sunday Potato Salad Dish?

Mar 30, 2021
Q: I am making potato salad for Easter Sunday and would like to get as much as possible done ahead of time. How far in advance can I prep the potatoes for my potato salad dish?
Read The Answer »

Can a Person with Diabetes Eat Potatoes?

Mar 29, 2021
Q: I have diabetes and am wondering if it's okay to eat potatoes, can you please advise?
Read The Answer »

What Do I Need To Know About Serving Fresh-Cut French Fries

Mar 25, 2021
Q: I am starting a new business and I want to serve hand-cut French fries to my customers. What do I need to know about this process before I get started?
Read The Answer »

Can I Prepare Potatoes to be Baked Ahead of Time?

Mar 17, 2021
Q: I want to prepare some potatoes to be baked a few days ahead of time, is this possible? We oil and salt the potatoes, then wrap them in foil. Do I need to refrigerate the prepped (oiled and wrapped potatoes) to hold them for 2 or 3 days before cooking? 
Read The Answer »

If I Store My Cooked Potatoes in Water in the Refrigerator, Will They Become Mushy?

Mar 10, 2021
Q: To keep boiled potatoes from turning black, when you store them in water with white wine vinegar, is that for overnight? Won’t the potatoes become mushy? 
Read The Answer »

Why Aren't My Potato Slices Turning Golden Brown?

Feb 24, 2021
Q: What can I do when my potato slices do not turn golden brown? I heard this might be because of the sugar, is that true? 
Read The Answer »

Why Did My Potatoes Turn Sweet? Is There Anything I Can Do To Fix This?

Feb 18, 2021
Q: My potatoes have turned sweet and I'm not sure why. They have been sitting at room temperature for a week or longer. Is there any hope in getting the sweetness out of them?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission