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I would like to bake the potatoes for twice baked potatoes a day ahead of time since my oven will be in use the day of my dinner. After I have hollowed out the potatoes and prepared the stuffing, what is the best way to reheat the shell before returning the prepared potatoes to it?
How many for dinner? If just a few I would bake off the day before to 185°F, cool, scoop out the potato insides, mix with sour cream and cheese, place back into the potato and then refrigerate. Then you can reheat the potatoes individually in the microwave.
Do you have access to a BBQ grill? If so, you can always place on a top rack and warm them up that way.
Below are some of our recipe suggestions?
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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