With 843 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
I peeled, diced, rinsed and refrigerated yellow potatoes, but unfortunately I forgot about them. One week later they still look fine, there's no odor or discoloring, just a little white on the edges. Can these potatoes be cooked and eaten? I want to make potato pancakes with them.
There is always a ‘could you’ and ‘should you’ set of answers to questions about food safety. It is possible, you may ask; could you use prepared potatoes that have been so prepared and refrigerated for a week? When it comes to food safety, it’s best not to speculate. Should you use any product that has expired or held beyond a reasonable period? No.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616