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I am making a pot roast for dinner tonight, but I'm not sure how to tell when my potatoes are done cooking. Any advice?
Potatoes that are cooked alongside a pot roast would be done when the fork pierces the potatoes easily. Here is a link to a number of slow cooker recipes that you might link: https://idahopotato.com/recipes/tag/slow-cooker
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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