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Any ideas on how to knock people over with a fabulous brunch?
I’d start with this biscuit recipe with a surprise inside: view recipe »Or, serve this fix ahead quiche with an Idaho Potato hashbrown crust: view recipe »This Spanish omelet would be easy to prep ahead and then heat up, leaving time to socialize with your friends: view recipe »And with fresh tomatoes winding down, here is an interesting hashbrown side dish for your eggs: view recipe »Finally, try these fruit and potato breakfast squares: view recipe »Send me your favorite Idaho potato recipe for breakfast or brunch. Enjoy.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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