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With 934 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Any ideas on how to knock people over with a fabulous brunch?
I’d start with this biscuit recipe with a surprise inside: view recipe »Or, serve this fix ahead quiche with an Idaho Potato hashbrown crust: view recipe »This Spanish omelet would be easy to prep ahead and then heat up, leaving time to socialize with your friends: view recipe »And with fresh tomatoes winding down, here is an interesting hashbrown side dish for your eggs: view recipe »Finally, try these fruit and potato breakfast squares: view recipe »Send me your favorite Idaho potato recipe for breakfast or brunch. Enjoy.
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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