With 809 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Is it possible to freeze fresh potatoes?
In my retail days anytime a customer asked, can I freeze this produce item? – I’d always answer, “If you see it for sale in the freezer case, the answer is generally a resounding, yes!”
However, a caveat is recommended when it comes to freezing potatoes: They should be at least partially prepared first. If for baked, then bake beforehand. Cubed for stovetop, shredded for hash browns or sliced for frying? Then blanching is definitely a must. Why? Two reasons. First if you attempt to freeze potatoes raw, the starches will convert to sugar and will discolor the potatoes. Blanching helps leach out these surface sugars. The second advantage is that once blanched and frozen, then retrieved for final cooking, potatoes will not take nearly as long to finish cooking, saving you precious prep time. Store blanched, frozen potatoes in good quality, airtight freezer bags and use within a few months.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane