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I read a recent article in the Packer, where Technomic reports that food bowls are up 29.7% in the entrée category over a five-year time period. Another study, showed that the produce items measured were onions +27%, peppers +21%, tomatoes +20% followed closely by carrots, broccoli and corn according to United Fresh with new growth coming from kale, lemons, and spinach.
What? No potatoes? These are a vegetable too. Ever since KFC began offering the bowl line of menu extensions which include mashed potatoes topped with chicken corn, gravy, even cheese in 2006 potatoes have also been a part of this growing trend.
And potato soup steps it up a notch with these potato bowls of goodness:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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