Latest News from the IPC

IDAHO POTATO COMMISSION OFFERS CULINARY TIPS FOR MAKING

Nov 30, -0001
IDAHO POTATO COMMISSION OFFERS CULINARY TIPS FOR MAKING

Eagle ID (November 2016)—When time is short in a hectic kitchen, the Idaho Potato Commission (IPC) has created a basic and resource for chefs and culinary students that need experienced guidance for producing perfect mashed potatoes and crisp French fries from frozen potatoes.

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