News from the IPC "Consumer" category
Nov 18, 2016
THE IDAHO POTATO COMMISSION RELEASES
EAGLE, ID (November 17, 2016) -- As the first flurries begin to fall in some parts of the country, it’s a sure sign that the holiday season is upon us! This time of the year is traditionally filled with celebrations and family dinners. And as Julia Child once said, “A party without cake is just a meeting.” So to help you and your readers prepare for the season, the IPC has gathered several recipe collections for every type of celebration.
EAGLE, ID (November 15, 2016) -- Attention food fanatics and chefs extraordinaire! During the month of November enter your favorite Idaho® potato recipe for a chance to win a $1,500 cash prize, a myriad of kitchen appliances from Kenmore® and a 15 lb. bag of fresh Idaho® potatoes. In addition to the prizes awarded for first, second and third place, a $500 “Social Spud” prize will be given to the recipe receiving the most “likes” on the contest page, encouraging contestants to share their recipe entry on their social media channels.
EAGLE, ID (November 10, 2016) -- Does the real Idaho® Potato Farmer finally find his missing truck? We’ll never tell! Watch the new commercial featuring Farmer Mark and the Big Idaho® Potato Truck on national cable networks including The Food Network, CNN, Headline News, Fox News and The History and Cooking Channels beginning November 11 to find out.
Sep 2, 2016
BIG IDAHO® POTATO TRUCK SETS SAIL IN NYC HARBOR
12,000 Pounds of Potatoes Donated To Manhattan's Holy Apostles Soup Kitchen as Thank You to New Yorkers
EAGLE, IDAHO (September 2, 2016) -- The world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest. On Wednesday, August 24, the giant spud embarked on her maiden voyage through the New York Harbor – beginning in Brooklyn and passing all the major landmarks in South Manhattan including the Brooklyn Bridge, Statue of Liberty and Freedom Tower.
From France to Peru, these potato salad recipes will bring a sense of adventure and wanderlust right to your table
Eagle, Idaho (July 22, 2016) -- As the hot summer weather sweeps across the nation, the Idaho Potato Commission (IPC) invites spud lovers to cool down with one of their numerous potato salad recipes. Experience flavors from all corners of the world without leaving town or breaking the bank!
Ask This Old House Features Special Segment on Idaho® Potatoes
Eagle, Idaho (July 21, 2016) -- Ask This Old House, a popular home improvement show on PBS, recently aired a 6-minute segment exploring how Idaho® potatoes are grown and thoroughly explaining how potatoes from Idaho differ from potatoes grown in other states.
A healthier approach to cooking delicious Idaho® potatoes, air fryers are putting a new spin on spuds
Eagle, Idaho (June 24, 2016) -- The Idaho Potato Commission (IPC) recently enlisted two popular food bloggers to create Idaho® potato recipes that are prepared using one of the hottest new cooking tools for home chefs, the air fryer. This new device circulates extremely hot air around food to create crispy mouth-watering dishes. Available on kitchenware websites, air fryers provide consumers with an innovative way to make their favorite Idaho® potato recipes even healthier.
May 20, 2016
IDAHO POTATO COMMISSION ADDS THREE NEW MOUTH-WATERING GLUTEN-FREE RECIPES TO ITS RICH RECIPE COLLECTION
Idaho® Potato and White Bean Skordalia is an easy two-step dip that goes perfectly with crunchy vegetables or chips
Eagle, IDAHO (May 3, 2016) -- The Idaho Potato Commission (IPC) has just released three new and unique gluten-free recipes for those avoiding wheat and flour-based ingredients. Idaho® Potato Skordalia; Russian Beet, Idaho® Potato Salad; and Idaho® Potato South African Curried Meatloaf (Bobotie) use naturally gluten-free, Idaho® potatoes as the main ingredient and taste so good, even folks not monitoring their gluten intake will enjoy them.
Feb 11, 2016
PASS THE POTASSIUM WITH IDAHO® POTATOES
Eagle, IDAHO (February 11, 2016) -- In a recent survey conducted by the Idaho Potato Commission (IPC), it was revealed that consumers aren’t aware that potatoes are a potassium-rich food. While 89% of Americans consider bananas to be a significant source of potassium, only 27% associate potatoes with potassium.
Jan 11, 2016
THE IDAHO POTATO COMMISSION KICKS OFF THE NEW YEAR WITH THREE NEW QUICK AND EASY RECIPES USING FROZEN IDAHO® POTATOES
Eagle, Idaho (January 7, 2016) -- The Idaho Potato Commission (IPC) is ringing in the new year with three new recipes that use frozen Idaho® potatoes to put a time-saving and tasty spin on classic winter favorites. With frozen Idaho® potatoes, anyone can prepare delicious and hearty dinners in no time.
“The recipes were created to help home cooks find new uses for frozen Idaho® potatoes that help reduce time in the kitchen without sacrificing flavor,” explained Frank Muir, President and CEO, IPC. “There are literally dozens of frozen Idaho® potato products that can be incorporated into any meal – breakfast, lunch or dinner. The key is to look for the famous ‘Grown in Idaho’ seal on the packaging.”