Latest News from the IPC

Jan 1, 2004
The 2004 Idaho Potato Harvest

The 2004 harvest has been excellent. The weather this year provided ideal growing conditions (versus last year's drought conditions). Ample rain and favorable growing temperatures in Idaho have created uniformly large and smooth potatoes with consistent shape.
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Jan 1, 2004
Start your Day with Delicious Nutritious Meals without Sacrificing Taste or "Comfort"

Potatoes have long been lauded as America's favorite comfort food. Fortunately for potato lovers and health-conscious people, they also happen to be one of the best sources of complex carbohydrates and thus function as a great energy food.
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Jan 1, 2004
Top Fitness & Nutrition Tips from Fitness Expert Denise Austin & Renowned Nutritionist Riska Platt

Make a Plan * Call a family meeting and have a frank discussion about your family's physical fitness health * Ask family members for suggestions on how the whole family can shape up individually and together * Prepare a plan of action and display it in high traffic areas. We keep ours on the refrigerator * Plan should include fitness "log" that will allow individuals to note dates, activities, length of exercise, who exercised with whom and feelings about the exercise
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Jan 1, 2004
America's Favorite Potato Hooks Up With America's Favorite Fitness Icon to Spread the News: Our Bodies Need Complex Carbs to Fuel Muscles

BOISE, ID, January 2004 - The Idaho Potato Commission announces the beginning of a new era in "marketing" potatoes: a national campaign devoted to educating Americans about the importance of complex carbohydrates (like those found in Idaho Potatoes) and the critical role they play in fueling working muscles. A key component of the campaign is a national deal with Denise Austin, widely regarded as America's most popular exercise guru and host of her daily Lifetime Network program.
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IDAHO POTATO COMMISSION OFFERS CULINARY TIPS FOR MAKING

Nov 30, -0001
IDAHO POTATO COMMISSION OFFERS CULINARY TIPS FOR MAKING

Eagle ID (November 2016)—When time is short in a hectic kitchen, the Idaho Potato Commission (IPC) has created a basic and resource for chefs and culinary students that need experienced guidance for producing perfect mashed potatoes and crisp French fries from frozen potatoes.

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