Ask Dr. Potato | Search results for: "mashed potatoes" ( × clear results )

With 925 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Can You Share One Of The Best Left Over Mashed Potato Recipes That You Know?

Nov 19, 2013
Q: I always make extra Idaho® mashed potatoes because they are always so popular as left overs the next day. Any suggestions on new ways to make an exciting dish that will make people comment… that’s the best left over mashed potatoes I ever had?
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Can I Bake Left Over Mashed Potatoes?

Nov 18, 2013
Q: Can I bake left over mashed potatoes and have my family still crave them?
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WOW Mashed Potato Recipe

Nov 15, 2013
Q: My family loves mashed potatoes so we often serve two versions at Thanksgiving, a traditional or simple mashed potato and one other. Any suggestions on something that could be a WOW mashed potato recipe?
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The Best Method To Pre-Cooked Mashed Potatoes

Oct 25, 2013
Q: What is the best method to pre-cook mashed potatoes and reheat later?
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Can You Freeze Idaho® Mashed Potatoes?

Oct 18, 2013
Q: Can homemade mashed potatoes be frozen?
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Is It Safe To Prepare A Potato Dish With Dairy Products In Advance To Serving It?

Sep 24, 2013
Q: Can I make a recipe for mashed potatoes that contains cream cheese a week in advance and then reheat to serve?
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Why Are My Mashed Potatoes Lumpy And Sticky?

Sep 17, 2013
Q: Why are mashed potatoes lumpy and sticky at times and not at others?
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The Best Way To Make Idaho® Mashed Potatoes

Sep 13, 2013
Q: How do I achieve the best results when mashing Idaho® Potatoes?
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Are My Instant Mashed Potato’s Gluten Free?

Jul 30, 2013
Q: I use Trio mashed potatoes without milk, the kids at camp are asking if these are gluten free?
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Reheating Mashed Potatoes for a Large Group

Jun 14, 2013
Q: We need to make mashed potatoes for about 120 people for a church meal. We would like to do this ahead of time. What is the best way to reheat our mashed potatoes so that we don't lose the quality of our dish?
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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