With 805 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Why is it that when I take out frozen French fries from the bag to cook my hands are sometimes greasy afterwards?
Frozen French fries are certainly a convenient food product, an item that can be quickly prepared by a quick fry, baked, or air-fried. Your hands may feel oily after handling frozen fries because they have already gone through some processing: typically a hot-water blanch followed by a brief blanch in vegetable oil and then individually quick-frozen (IQF). S, after handling you indeed may detect a slight oil residue which is normal and your hands can easily be washed clean.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane