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What Happens If You Pre-Cook Fresh Cut Potatoes At 350 Degrees?

What happens if you pre-cook (blanch) fresh cut 3/8Inch potatoes 350 degrees, in lieu of the recommended 250 degrees?

Blanching at a higher temp can be done, Five Guys blanches at 345 degrees and finish fries at the same temp. Personally, I think this is part of the reason why guests receive their fries a little darker.

We typically recommend 325 degrees F for blanching (see all Dr. Potato answers on blanching).

The lower blanching temperatures of 250 degrees to 325 degrees allow the potatoes to cook up without turning brown.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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What Happens If You Pre-Cook Fresh Cut Potatoes At 350 Degrees?

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