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With 934 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
I am starting a French fry concept within a mall and can’t seem to figure out exactly what equipment I would need. Could you give me a list of what I would need to start?
I really don’t get into ordering or listing specific equipment.
Talk to a kitchen equipment designer for the exact models and sizes of what you will need to fit your space.
Here are a few of the essentials:
See the following links for further information:
Sammic French Fry System
How to Serve Up Perfect Hand-cut Idaho® French Fries
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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