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I am starting a French fry concept within a mall and can’t seem to figure out exactly what equipment I would need. Could you give me a list of what I would need to start?
I really don’t get into ordering or listing specific equipment.
Talk to a kitchen equipment designer for the exact models and sizes of what you will need to fit your space.
Here are a few of the essentials:
See the following links for further information:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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