With 917 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
What are new potatoes? I am making stew in a crockpot for and Emeril Lagasse’s recipe calls for new potatoes. My grocery store did not have them. I am substituting red potatoes in the small size. Is there a better choice?
New potatoes are not a particular variety; they just refer to the freshly harvested potatoes of a new season. Emeril Lagasse was from the New Bedford, MA area and this could refer to small reds or small Maine white potatoes; which he might have favored when growing up. He also loves his Idaho russets, using them frequently in many recipes. Over the years this term “new” has frequently been replaced with red potatoes, so you purchased a good choice.
Idaho used to be known for russets only, but also produce reds, yellow and fingerlings now.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616